For the average wine consumer, keeping wine involves placing bottles in wine racks and remaining until a special occasion necessitates drinking them. There is nothing inherently wrong with the situation. But storing the beverage in circumstances that could be better will progressively erode its quality. Wine is a well-sensitive drink, as you can see. Suppose the storage circumstances fail to keep up to pace with the international requirements for wine storage. In that case, it may lose harmony, excellence, flavor, and sharpness.
An Always-Cool Storage Temperature
Wines are delicate liquids. It reacts to Wine storage temperature (อุณหภูมิ เก็บ ไวน์, which is the term in Thai) changes, even if they happen frequently. High temperatures speed up the aging process, causing oxidizing and flavor compromises; occasionally, the drink develops strange overtones. Conversely, too-cool temps result in a loss of flavor, taste, and scent.
Red wines should be stored at a temperature between 10 and 15 C (50 and 59 oF), as they are more solid and heat-resistant than white wines. Although whites tend to be stored within the specified range, certain purists hold them at lower temperatures, between 7 to 10 degrees Celsius (45 to 50 oF), to remain.
It’s best if it is darker. When exposed to light, wine soon develops off-flavors and aromas. Most wine bottles are, therefore, dark brown (best) or green. Whether your cellar has a light, please turn it off most of the time and switch it on whenever you need to grab a bottle of wine, do some inventory, or display it to visitors. Exposure to the sun is dangerous, more so when it is direct.
Vibration is usually not considered, although it may prove detrimental, especially over time. Ensure the engine is appropriately isolated from the cabinet’s contents when buying chilled wine cabinets so that vibrations won’t affect the wines. If creating a private cellar, search the area for a location far from any vibration sources. According to this, drinking wine while flying alters its flavor immediately after landing. If a wine is exported, these brief periods of exposure often result in a recovery within only a few days.
Your wines may be impacted by mold, cleaning agents, or similar strong odors since cork may transfer some of these elements onto your wine. Avoid worrying too much about this, but if it troubles you to be there, it can also upset the wine.
Red wines with corks ought to be kept horizontally in a bottle rack. The pin will stay moist if the bottle of wine is stored on its side, slowing the wine’s aging process.